We've been eating Toblerone all wrong our whole lives!

If only someone had told us that we could be eating Toblerone without it mushing under the pressure of our hands. 

The delicious chocolate is probably the number one item sold at airports around the world, and if it isn't, it should be. 

But it turns out we've been eating the triangle shaped goodness all wrong. 

Watch the above video and you'll see that you're actually supposed to put pressure on the triangle in the opposite direction, which makes it much easier to snap... 

Mind blown.